The Greek Farmer - Salami Selection
Handmade in Hertfordshire, The Greek Farmer brings a selection of Oak Smoked British Charcuterie with a Greek twist.
A mixed selection pack of their best selling house and zaatar salami. Ideal for a cheeseboard, grazing board of picnic hamper.
- Ready to eat 80g sliced pack
- Mixed pack of house salami & zaatar salami
- 100% Free range British pork
- Slowly fermented for 2-3 days
- Made using red wine from the Troodos mountains of Cyprus
- Oak smoked in a walk in smokehouse
Original: $9.40
-65%$9.40
$3.29More Images
The Greek Farmer - Salami Selection
Handmade in Hertfordshire, The Greek Farmer brings a selection of Oak Smoked British Charcuterie with a Greek twist.
A mixed selection pack of their best selling house and zaatar salami. Ideal for a cheeseboard, grazing board of picnic hamper.
- Ready to eat 80g sliced pack
- Mixed pack of house salami & zaatar salami
- 100% Free range British pork
- Slowly fermented for 2-3 days
- Made using red wine from the Troodos mountains of Cyprus
- Oak smoked in a walk in smokehouse
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handmade in Hertfordshire, The Greek Farmer brings a selection of Oak Smoked British Charcuterie with a Greek twist.
A mixed selection pack of their best selling house and zaatar salami. Ideal for a cheeseboard, grazing board of picnic hamper.
- Ready to eat 80g sliced pack
- Mixed pack of house salami & zaatar salami
- 100% Free range British pork
- Slowly fermented for 2-3 days
- Made using red wine from the Troodos mountains of Cyprus
- Oak smoked in a walk in smokehouse
