St Jude
Julie Cheyney makes this lactic cheese at E S Burroughs in Wheatacre, Suffolk.Â
Julie’s recipe is characterised by very careful handling of delicately coagulated curd – set over 18 hours – which allows the cheese to produce a soft & moussey texture. At a week old, St Jude is washed with a brine solution & matured in a room with high humidity, allowing a pink-ish orange rind to form. St Jude has a light mousse-like texture & its flavours encompass creamy, smoky bacon carbonara to a more winey, barrique profile.
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Original: $8.73
-65%$8.73
$3.06St Jude
Julie Cheyney makes this lactic cheese at E S Burroughs in Wheatacre, Suffolk.Â
Julie’s recipe is characterised by very careful handling of delicately coagulated curd – set over 18 hours – which allows the cheese to produce a soft & moussey texture. At a week old, St Jude is washed with a brine solution & matured in a room with high humidity, allowing a pink-ish orange rind to form. St Jude has a light mousse-like texture & its flavours encompass creamy, smoky bacon carbonara to a more winey, barrique profile.
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Description
Julie Cheyney makes this lactic cheese at E S Burroughs in Wheatacre, Suffolk.Â
Julie’s recipe is characterised by very careful handling of delicately coagulated curd – set over 18 hours – which allows the cheese to produce a soft & moussey texture. At a week old, St Jude is washed with a brine solution & matured in a room with high humidity, allowing a pink-ish orange rind to form. St Jude has a light mousse-like texture & its flavours encompass creamy, smoky bacon carbonara to a more winey, barrique profile.
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