Ogleshield - 200g
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Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. We offer wedges from the whole round
£3//100g
Original: $6.04
-65%$6.04
$2.11More Images
Ogleshield - 200g
Â
Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. We offer wedges from the whole round
£3//100g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
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Developed over the last ten years or so Ogleshield is made using the beautifully rich milk from the Montgomery’s herd of Jersey cows. The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour. A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly. We offer wedges from the whole round
£3//100g
